Grumpy's Cafe – Pueblo, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (719) 501-3311 to check today's hours. Know the hours? Send them to us.

Tap for directions

811 W 4th St, Pueblo, CO 81003

Google Maps Apple Maps Waze Bing Maps

Address811 W 4th St, Pueblo, CO 81003

Phone(719) 501-3311

StyleBakery café

CountyPueblo County

Time zoneMountain Time

From city center0.5 mi north

About Grumpy's Cafe

You will find Grumpy's Cafe at 811 W 4th St in Pueblo, roughly 0.5 mi from downtown Pueblo, heading north.

Our Pueblo directory counts 25 bakeries in total, roughly one for every 4,447 residents. Nearest alternative: Aileen's Cake Decor at 1000 W 6th St Suite N, 0.2 mi away.

Opening hours for Grumpy's Cafe are not verified in our data. A quick call to (719) 501-3311 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.
Ham & brie baguetteThin-sliced ham, creamy brie and butter on a crusty baguette in the style of a Parisian café jambon-beurre.
Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.
Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.